2004 Russian River Valley Pinot Noir
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Vineyards
This wine is a blend of six Russian River Valley and Sonoma Coast vineyards.Food Pairings
Seafood: Salmon and tunaMeat: Steak, turkey, duck, and chicken
Cheeses: Brie, fetta, and goat
Accolades
Silver Medal - San Francisco Wine Competition92 Points - Connoisseurs' Guide to California Wine
87 Points - Wine Enthusiast Magazine
88 Points - Wine Spectator Magazine
Drink by Date Now through 2015
WINE REVIEWS
92 Points
Deep, ripe and outgoing with lots of sweet oak and dried grape nuances supporting its early themes of concentrated red cherry fruit, this wine is full but not heavy on the palate and surprises a bit with its substantial fruitiness. Its finish runs away from typical Pinot polish and will require several years of cellaring to smooth out, but, make no mistake, this is a supple, very tasty wine and will stay that way for years.
Charles Olken, Connoisseurs' Guide to California Wine
It's all about flavor in this tremendously fruity Pinot. Huge flavors of cherry cola, raspberry, pomegranate, licorice and rhubarb pie with a buttery, baked crust flood on the mouth.
Steve Heimoff, Wine Reviewer, Wine Enthusiast Magazine